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WATER

Introduction

Properties

Occurrence

Water In Life

Natural Water Cycle

Water Purification

Water Desalinization

Water Pollution

Types Of Pollutant

Sources

Control

Water Borne Diseases

Amebiases

Anthrax

Cancer

Cholera

Dysentery

Hepatitis

Legionnaires Disease

Schistosomiasis

Typhoid Fever

Water -- Pathogens

Introduction

Protozoans Parasites

Bacteria

Viruses

Fungi

Prevention

 
 
 
 
 
 
 
 
 
 
 
 
 

 


WATER

Water, common name applied to the liquid state of the hydrogen-oxygen compound H2O. The ancient philosophers regarded water as a basic element typifying all liquid substances.

 

Scientists did not discard that view until the latter half of the 18th century. In 1781 the British chemist Henry Cavendish synthesized water by detonating a mixture of hydrogen and air. However, the results of his experiments were not clearly interpreted until two years later, when the French chemist Antoine Laurent Lavoisier proposed that water was not an element but a compound of oxygen and hydrogen. In a scientific paper presented in 1804, the French chemist Joseph Louis Gay-Lussac and the German naturalist Alexander von Humboldt demonstrated jointly that water consisted of two volumes of hydrogen to one of oxygen, as expressed by the present-day formula H2O. Almost all the hydrogen in water has an atomic weight of 1. The American chemist Harold Clayton Urey discovered in 1932 the presence in water of a small amount (1 part in 6,000) of so-called heavy water, or deuterium oxide (D2O); deuterium is the hydrogen isotope with an atomic weight of 2. In 1951 the American chemist Aristid Grosse discovered that naturally occurring water contains also minute traces of tritium oxide (T2O); tritium is the hydrogen isotope with an atomic weight of 3.

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